La Vie en Rose: Why You Should Be Drinking Rose Tea ASAP

Is the hype over rose-infused items qualified? Especially rose tea, I mean, is that even necessary? 

In so many words, yes and definitely! 

Tea made from the petals and buds of roses deserves a spot in your tea stash. I believe it also serves as a perfectly pleasant, warming, and relaxing tea for the winter season. In addition to feeling fancy and luxurious, rose tea actually has some excellent benefits for your body – 2020 and beyond!

Ingredients drawn from members of the rosa botanical family are notoriously powerful for their soothing and moisturizing qualities. Similarly to how rosehip seed oil and rosewater blends can effectively provide moisturize for combination skin, rose tea can help hydrate your skin from the inside out as well. 

The antioxidants found in rosa plants are typically used to combat acne and soothe the skin in various external body-suitable products, but there are similar results can also be achieved when the rose petals and rosebuds are brewed, steeped, and consumed as a tea. 

Rose tea, first of all, smells divine. Smelling and sipping it aids almost immediately in relaxation. Additionally, it can be soothing for your nervous and digestive systems, sometimes getting your digestion back in gear, and even helping to regulate imbalances in your central nervous systems. 

As a digestive aid, rose tea is also effective as a detox infusion – and one that actually tastes good. I think probably we have all been there – with a tea or herbal infusion that is great for our kidneys, liver, digestion, but tastes…tough. These teas are great to get down and really get a strong cleanse, but maybe not every day. 

Rose tea, on the other hand, is delicious, soothing, and a completely manageable daily detox for your body. A drink you can look forward to brewing, inhaling, and sipping, I can assure you!

Rose is also rumored to have a certain aphrodisiac quality to it, so hey, maybe it’s a good thing to try out for Valentine’s Day if nothing else?

Rose tea on its own is fairly fragrant, floral, and somewhat sweet, but you can always add a sweetener if you’d like. My choice would be honey, which always offers a nicely balanced addition of sweetness, plus antibacterial and anti-inflammatory properties. 

On its own, it is naturally decaffeinated, but you can find it mixed with black or white tea blends if you are looking for a little added kick.

Tea Sparrow has an amazing tea blend called Moments which features rosebuds, perfectly paired with a light aromatic black tea base to elevate the soft and luxurious flavor of the rose, raspberry, and subtleties of mango. It’s both warm and reminiscent of tropical flavors, making it a nice winter pick me up.

In addition to getting some new teas into your healthy, warming, delicious beverage rotation, I would love if you shared your New Year, New You goals with me on Instagram! I love answering your questions, so please give me a shout if there is anything you need to succeed.